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BOOKSFatal Harvest: The Tragedy of Industrial Agriculture, edited by Andrew Kimbrell, Island Press, 2002. A beautiful book rich in photographs and information. Eating in the Dark, Kathleen Hart, Pantheon Books, 2002. Behind the scenes exposure of the corporate creation, distribution, and regulation of GE foods. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Helena Norberg-Hodge, Todd Merrifield, and Steven Gorelick, Kumarian Press, 2002. Dinner at the New Gene Cafe, Bill Lambrecht, St. Martins Press 2001. Follows both sides of the GMO debate with clarity and vigor. Redesigning Life? The World-wide Challenge to Genetic Engineering, edited by Brian Tokar. Zed Books. Essay Collection. The Food Revolution, How Your Diet Can Help Save Your Life and the World, John Robbins. Conari Press, 2001. How everyone can make a difference by choices. Genetically Engineered Food, A Self-Defense Guide for Consumers, Ronnie Cummins and Ben Lilliston. Marlowe & Co., 2000. Practical guide for understanding the issue and protecting yourself from the risks. Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva. South End Press, 1999. Impact of industrial agriculture on small farmers, environment, our food. Genetically Engineered Food: Changing the Nature of Nature, Martin Teitel & Kimberly Wilson. Park Street Press, 1999. Good basic primer on the issues. Against the Grain: Biotechnology and the Corporate Takeover of Your Food, Marc Lappé and Britt Bailey. Common Courage Press, 1998. A classic in the field. The Biotech Century: Harnessing the Gene and Remaking the World, Jeremy Rifkin. Putnam, 1998. Overview of genetic engineering. Fast Food Nation, Eric Schlosser. Penguin Press, 2001. Exposé of agribusiness and franchise food businesses. A must-read for everyone whether you eat Big Macs or not. |
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